There are roast potatoes, and then there are roast Greek Potatoes. Delicious Cornish New Potatoes coated in olive oil, lemon juice and greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes
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Cook time:
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Yield: 4 Servings
Ingredients: 700 g Cornish New Potatoes 2 tbsp olive oil 0.5 lemon juice only 1 pinch sea salt and black pepper 1 tbsp dried oregano etc.
Instructions:
First step, Chop the potatoes into wedges.
Next, Put the chopped potatoes in boiling water, bring back to the boil and par-boil for 6-7 minutes.
Step three, Drain the potatoes and put in a bowl with the rest of the ingredients and mix well.
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