A classic egg salad recipe that's easy to make and tastes amazing. Perfect hard boiled eggs and fresh ingredients makes it the BEST egg salad recipe. Watch the video above to see how quickly it comes together and how to make the wrap! Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes
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Yield: 4 Servings
Ingredients: 6 eggs, room temperature 1/4 cup red onion, finely diced 1/4 cup mayonnaise 1 tbsp Dijon mustard 2 tbs parsley, finely diced Check below.
Instructions:
First. Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12 minutes.
After it, Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
Next, Once your eggs are cool to touch, peel and discard the eggs shells.
Original Article: https://downshiftology.com/recipes/egg-salad/
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