Are you looking for an easy low-carb side dish? The bacon, cheese, and sour cream make this Easy Low-Carb Loaded Cauliflower Casserole a delicious alternative to potatoes! This side dish will be a hit at your family dinner table or potluck! #lowcarb #cauliflower Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish
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Yield: 10 Servings
Ingredients: 36 ounces frozen cauliflower 1 cup water 1 cup sour cream 2 cups shredded sharp cheddar cheese 2 cups shredded mozzarella cheese Check below.
Instructions:
First step, Cook cauliflower in one cup of water on medium high heat on the stove top. Cover pan.
And then, Stir every five minutes or so to help the cauliflower cook evenly. After about 15 minutes test a couple of the biggest pieces out of the pan. Cut them in half. If they're warm, they're done. If they are at all cold, continue to cook for additional 5-minute increments. The cauliflower should be warm and tender, but not soggy.
After that, Drain the water from the pan and add sour cream, half of each of the cheese and half of the bacon. Stir well and place in a greased 9 x 13 casserole dish.
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