Flavorful vegetarian chickpea wraps filled with garam masala and spinach. Perfect for meal prep or a quick lunch. Lunch Recipes, Lunch Ideas, Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch
Prep time:
Total time:
Yield: 5 Servings
Ingredients: 5 9" spinach or whole wheat wraps 2 and 1/2 cups fresh spinach, loosely packed 2 and 1/2 cups curry chickpea salad 2 and 1/2 cups chickpeas (about 1.5 cans of chickpeas) 2 tablespoons olive oil mayonnaise or vegan mayonnaise And so on.
Instructions:
Step 1. Rinse and drain can of chickpeas. Pat dry with a paper towel or clean towel to remove excess moisture.
After that, Combine chickpeas, mayonnaise, and seasonings in a medium mixing bowl. Use a fork to mash the chickpeas; make as chunky or as smooth as you prefer.
After it, Add the remaining ingredients to the chickpeas. Stir to combine. Taste for seasonings.
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