Cuban Melts

Cuban Melts

Cuban Melts

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Ideas

Yield: 1 Servings

Ingredients:
6 cloves of garlic lightly smashed with the back of a chef's knife
1/4 teaspoon red pepper flakes
2-3 counts of olive oil
1.5 pound pork roast I used a sirloin
garlic salt
Check below.

Instructions:

Step 1. Preheat your oven to 300 degrees.

After it, In a dutch oven, place 2-3 counts of olive oil in the bottom, enough to cover the bottom. Add the red pepper flakes & lightly smashed garlic cloves. Cook on low/medium until lightly browned & fragrant.

Step three, Using twine, wrap the pork roast in 4 pieces - sort of like a tic tac toe board. Season liberally with garlic salt, pepper, & oregano. Place into the center of the dutch oven over the garlic. Add the onions around the outside of the pork. Sear on each side for a couple minutes until lightly browned. Pour in the orange juice, lime juice, chicken broth, & add the bay leaves. Place the top on the dutch oven & cook in the oven on 300 degrees for 2 to 2.5 hours.

Complete Instructions: https://www.mrshappyhomemaker.com/cuban-melts/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=27766992

Rated 4/5 based on 15 Reviews