Easy stuffing made from scratch and cooked to perfection in your slow cooker. Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients: 1 cup butter 1/2 teaspoon black pepper 1/2 teaspoon salt or to taste 2 teaspoons poultry seasoning store bought or homemade 2 medium onions diced Check below.
Instructions:
Step number one. Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
Step 2, Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
And now, Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Complete Ingredients and Instructions: https://www.spendwithpennies.com/crock-pot-stuffing/
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