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Crispy Broccoli Cheddar Rounds

Crispy Broccoli Cheddar Rounds

Crispy Broccoli Cheddar Rounds



Ingredients:
1 (10oz) bag frozen broccoli rice (about 2 cups)
2 cups freshly shredded cheddar cheese (not the pre-shredded)
1 large egg
2 tbsp almond flour
seasoning to taste (I use garlic salt)
etc.

Instructions:
  • First. Cook the broccoli rice in the microwave according to the package directions. Using a fine strainer, drain and squeeze out as much of the excess liquid as you can; set aside to cool.
  • Step 2, Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
  • Step 3, In a bowl, mix together the broccoli rice, shredded cheese, egg, almond flour and seasoning to taste.
  • Complete Ingredients and Instructions: https://www.instrupix.com/low-carb-crispy-broccoli-cheese-rounds/



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