I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes | Salad Ideas
Prep time:
Total time:
Yield: 1 Servings
Ingredients: 8 Tbsp rice vinegar 8 Tbsp toasted sesame oil look for it with the regular oils, or in the Asian food section 3 Tbsp creamy peanut butter 3 Tbsp Tamari soy sauce 3 Tbsp brown sugar And so on.
Instructions:
First step, Blend together the dressing ingredients. I like to use an immersion blender because the dressing will emulsify into a creamy sauce. Taste to adjust any of the ingredients to your own preference. You can make the dressing a day or two ahead if you like.
And now, Toss the cooked noodles with a little bit of the dressing to keep them from sticking together, and then put them into a large mixing bowl along with the rest of the salad ingredients. Toss everything together gently with enough dressing to coat well, you don't have to use all of it if your salad is smaller.
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