Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe

These stacked chicken enchiladas is a super easy recipe that is oh so delicious, and just 8 Smart Points! Family dinner is sure to be a hit with this dish. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food

Yield: 8 Servings

Ingredients:
12 corn tortillas halved
1 1/2 lbs chicken breast
2 15oz cans of black beans drained and rinsed
1 cup corn
3 cups enchilada sauce
And so on.

Instructions:

Step 1. Preheat oven to 400 degrees.Fill a baking dish with 1/2 cup water.

Step 02, In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt and pepper. Sprinkle generously over both sides of the chicken breasts, then place them in the baking dish.

Step 03, Roast chicken in oven for about 20-25 minutes, or until the chicken breasts are cooked through. Remove from oven, transfer chicken to a large bowl, and shred using two forks. Set aside. Reduce oven heat to 375.In a medium sized bowl, mix together the corn and black beans.

Complete Instructions: http://kittytabby.com/chicken-enchilada-casserole-recipe-2/

Rated 4/5 based on 63 Reviews