Caramel Apple Cinnamon Rolls

Jiffy Cornbread Casserole

Caramel Apple Cinnamon Rolls

Caramel apple cinnamon rolls stuffed with cinnamon, brown sugar, caramel, granny-smith apples and drizzled with apple cider caramel sauce and pecans. My cinnamon rolls have the most wonderful, bakery-style buttery flavor! These apple cinnamon rolls are the perfect fall treat! Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes

Prep time: 00:45
Cook time: 00:20
Total time: 00:65

Yield: 12 Servings

Ingredients:
4 tablespoons salted butter or ghee
3/4 cup milk (I used cow’s milk)
1/4 cup water
3 1/4 – 3 3/4 cup all-purpose flour
1/4 cup granulated sugar
And so on.

Instructions:

Step number one. DOUGH: In a medium microwave-safe bowl, combine the milk, water, and butter. Heat on high for 1 minute, remove and stir. Continue to heat in 30-second intervals, stirring after each, until the butter melts and the milk is warm. If the milk is hot, allow the mixture to sit on the counter for a few minutes. You want it to be warm to the touch before you proceed. In the bowl of an electric mixer fitted with the dough hook attachment, add 3 cups of flour, sugar, salt, powdered milk, and the yeast. Add the warm milk mixture and the egg. Beat on medium-low speed to combine. If the dough is sticking to the sides of the bowl, add the remaining flour, 1/4 cup at a time, until the dough begins to pull away from the sides and form a ball. I needed the entire 3/4 cup for my dough. Continue running the dough in the machine for another 5 minutes on the medium-low speed setting. Remove dough from hook and cover with dough (just the doughs surface) with plastic wrap. Let dough rest for 10-15 minutes.

Step 2, CINNAMON BROWN SUGAR: In a small bowl, whisk together the brown sugar, cinnamon, and ground nutmeg until combined.

And then, ROLLS: when the dough is ready, turn it out onto a lightly floured work surface. With a floured rolling pin, roll out the dough into a 14×10 inch rectangle. (you can trim the edges with a pizza cutter if you want the dough to be a perfect rectangle.) Using a small spatula, spread the softened butter out evenly over the entire surface of the dough. Sprinkle evenly with the cinnamon brown sugar mixture. Top with apple and pecan pieces. Drizzle 1/2 cup of caramel sauce on top. Roll up the dough tightly, cut into 12 even pieces and place in a lightly greased 9-inch round or 13 x 9 rectangle pan*. I used dental floss to cut my cinnamon rolls, it’s easier than using a knife.

Complete Ingredients and Instructions: https://littlespicejar.com/caramel-apple-cinnamon-rolls/

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