Perfectly grilled salmon with a slightly sweet and smoky flavor. Seafood Soup | Seafood Pasta | Seafood | Seafood Boil | Seafood Dishes | Seafood Recipes
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1/4 cup brown sugar 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 teaspoon salt 1/4 cup lite soy sauce etc.
Instructions:
First. Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
Step two, Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
And now, Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.
Thanks to: https://lifeloveandgoodfood.com/best-grilled-salmon/?1047775254
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