Best Copycat Zuppa Toscana Recipe

Best Copycat Zuppa Toscana Recipe

Best Copycat Zuppa Toscana Recipe

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version Soup Recipes Slow Cooker | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Easy

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:
1 lb ground spicy Italian sausage (mild can be substituted)
8 slices bacon, diced
1 medium yellow onion, peeled and diced
2 cloves garlic minced
2 Tbsp flour (cornstarch can be substituted)
And many more.

Instructions:

First. Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate.

And now, Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage. Drain all but 1 - 1 1/2 Tbsp of bacon grease.

Step 03, Add onion to pot and cook 5 minutes, adding garlic the last minute.

Thanks to: https://www.thechunkychef.com/slow-cooker-zuppa-toscana/

Rated 4/5 based on 94 Reviews