30 Minute Chickpea And Tomato Coconut Curry Soup

30 Minute Chickpea And Tomato Coconut Curry Soup

30 Minute Chickpea And Tomato Coconut Curry Soup

This 30 minute chickpea and tomato coconut curry soup is made in 30 minutes with mostly with pantry staples, and has a TON of good-for-you flavor. It’s the perfect meatless comfort soup! Vegan and gluten free. Soup Recipes With Ground Beef | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes Vegetarian | Soup

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 tablespoons avocado oil
1 medium sized onion, diced small
4 cloves of garlic, thinly sliced
1 teaspoon salt
1 tablespoon curry powder
And many more.

Instructions:

Step 1. Heat the oil over medium heat in a large soup pot. Add the onion, garlic and teaspoon of salt. Saute for about 5-6 minutes, stirring occasionally, until translucent and soft.

And now, Next add the curry powder and pinch of dried chili and stir almost constantly for about 30 seconds or so, until spices are fragrant and start to stick to the bottom of the pan.

Next, Add the diced tomatoes and broth.

Source: https://nyssaskitchen.com/30-minute-chickpea-and-tomato-coconut-curry-soup/

Rated 4/5 based on 59 Reviews