Whip up a batch of these Zucchini Bread Breakfast Cookies to tuck into lunch boxes or for a quick and healthy breakfast on the go. Breakfast Appetizer | Breakfast Ideas | Breakfast Side Dish | Breakfast | Breakfast Recipes | Breakfast Dessert
Prep time:
Cook time:
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Yield: 25 Servings
Ingredients: 1 1/2 cups quick oats 3/4 cup old fashioned oats 1 cup oat flour OR ground grain of your choice 1/4 cup ground golden flax OR chia seeds 2 teaspoons cinnamon etc.
Instructions:
Step number 1. Prep: Preheat the oven to 360°Line two baking sheets.
After it, Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
After it, Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.
Original Article: https://www.savorynothings.com/zucchini-bread-breakfast-cookies/
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