These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious! Healthy, Healthy Snacks, Healthy Meals, Healthy Food, Healthy Recipes, Healthy Breakfast
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Cook time:
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Yield: 4 Servings
Ingredients: 4 Medium Flour Tortillas 1 Large Sweet Potato 2 Avocados 1/2 Cup Black Beans Rinsed and Drained 1/4 Cup Corn Rinsed and Drained Check below.
Instructions:
Step number one. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. You can also sprinkle with a small amount of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 minutes or until very tender.
Step two, Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f using) to a large pan and cook until tender, about 5-7 minutes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
And then, Lightly spread butter over one side of the tortilla. On the other side spread about 3 tbsp of sweet potato over the tortilla. Next mash half of an avocado over the sweet potato. Add about 1/4 cup of the veggie/bean filling over the top of the avocado. Finally sprinkle a generous amount of cheese over top.
Original Article: https://erhardtseat.com/vegetarian-quesadillas/
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