Vegan Cookie Dough Ice Cream

Vegan Cookie Dough Ice Cream

Vegan Cookie Dough Ice Cream

It truly doesn’t get much better than this vegan cookie dough ice cream – especially when it’s smothered in luscious vegan chocolate fudge sauce. Cookie dough lovers: this one’s for you! Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes

Prep time: 00:30
Cook time: 00:5
Total time: 00:35

Yield: 6 Servings

Ingredients:
6 frozen bananas
1/4 cup (50 g) coconut cream (you can increase the amount of coconut cream if you want a stronger coconut flavour and/or a milder banana flavour, Note 1)
3 tbsp (60 g) sweetened condensed coconut milk
1 tsp vanilla paste (or 2 tsp vanilla extract)
1 - 2 tbsp lemon juice (optional, this prevents the bananas from oxidising and makes the ice cream more refreshing)
Check below.

Instructions:

First step, In a food processor or high speed blender, blend the frozen bananas until smooth.

Next, Add the coconut cream, sweetened condensed coconut milk, vanilla paste and lemon juice (optional), and blend until combined and smooth.

Step 3, Combine all cookie dough ingredients except the chocolate chips and mix until the dough comes together – it shouldn't be sticky, but it should hold together well. If the cookie dough feels too sticky/wet, add more almond flour. If it's too crumbly, add more coconut cream.

Complete Ingredients and Instructions: https://theloopywhisk.com/2019/03/13/vegan-cookie-dough-ice-cream/

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