Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
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Yield: 4 Servings
Ingredients: 1 pound top sirloin steak, cut into 2-inch cubes 8 ounces sliced mushrooms 3 cloves garlic, minced 1/3 cup low sodium soy sauce 1/4 cup olive oil And so on.
Instructions:
Step 1. In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
Step 2, Cover and set in the fridge for 15 to 30 minutes.
After it, Take out from fridge and set on the counter for 15 minutes.
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