Tandoori Chicken is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Grilled Shrimp | Grilled Recipes Fish | Grill | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop
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Yield: 4 Servings
Ingredients: 8 chicken drumsticks, with skin 1 cup or 280 ml Low fat plain yoghurt 1 lemon or 2 limes 3 Tablespoons Tandoori spice powder or paste 1 tbsp paprika And many more.
Instructions:
Step 1. Prepare the chicken - Use a sharp knife and make 2 to 3 diagonal incisions in the thickest part of theIn a mixing bowl, stir in the yoghurt, tandoori spices and squeeze the juice of half a lemon or 1 lime. Stir everything well so it is all combined. (Save the other half lemon / lime for serving)
And now, Add the drumsticks and leave covered in the fridge for 1 -2 hours, (minimum 30 minutes). The longer you leave the meat to marinade, the stronger the flavour will be.
Next, Switch your grill on to a medium heat and place the drumsticks on your grill rack.If you want to bake in the oven, place the chicken pieces on a grill rack, with a little water in the tray to allow the steam to keep the chicken moist and bake at 400 F / 200 C for approximately 20 minutes (depends how thick your chicken is). If you want a charred effect on the skin after baking, pop it under a very hot grill for a minute or so until the skin turns darker.
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