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Sausage, Egg, Cheese Biscuit Casserole

Sausage, Egg, Cheese Biscuit Casserole

Sausage, Egg, Cheese Biscuit Casserole



Ingredients:
1 (16 oz) can jumbo buttermilk biscuits
1 lb hot sausage, cooked & crumbled
2 cups colby & monterey Jack cheeses, shredded
6 large eggs
1/2 cup milk
Check below.

Instructions:
  • First step, Preheat oven to 350f degrees
  • Next, Spray a 9x13 baking dish with cooking spray
  • Step three, Cut each biscuit into eighths.
  • Courtesy of: https://www.thecountrycook.net/sausage-egg-cheese-biscuit-casserole



  • Rated 4/5 based on 68 Reviews

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