Raspberry Ricotta Breakfast Cake - A deliciously moist and fluffy, berry-streaked breakfast (coffee) cake perfect for dessert, breakfast, brunch, or afternoon tea. Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1/2 cup unsalted butter, room temperature 3/4 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour And so on.
Instructions:
First. Preheat oven to 325 degrees.
Step two, Invert the bottom of an 8-inch springform pan and line with parchment paper. Attach the sides of the pan and lightly grease and flour the sides and bottom.
And then, In a small mixing bowl combine the flour, baking powder, salt and baking soda. Whisk to combine and set aside.
Tidak ada komentar
Posting Komentar