Filled with brown sugar, cinnamon, buttermilk, and pumpkin, this easy recipe for Pumpkin Pancakes is a perfect Fall breakfast or all year round! Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Breakfast | Breakfast Recipes
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking Powder 1/2 teaspoon baking soda etc.
Instructions:
Step number 1. In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth and combined
And now, Set a griddle or non-stick pan to high heat, then turn down to medium-low; melt a little butter or use cooking spray.
After it, Pour a 1/4 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.
Complete Ingredients and Instructions: https://bellyfull.net/2010/11/02/pumpkin-pancakes/
Tidak ada komentar
Posting Komentar