Parmesan Crusted Baked Mahi Mahi

Parmesan Crusted Baked Mahi Mahi

Parmesan Crusted Baked Mahi Mahi

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked, Fish Recipe Salmon, Fish Recipe Healthy

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
20-24 oz mahi mahi 4 pieces of mahi mahi
1/3 cup all purpose flour
1/2 tsp garlic powder
2 tbsp grated Parmesan cheese
salt
And so on.

Instructions:

First. Preheat the oven to 425° and line a rimmed baking sheet with parchment paper or aluminum foil.

After that, Set three wide and shallow bowls in front of you. Mix flour with salt, garlic powder, and grated Parmesan cheese in first bowl. Whisk eggs with salt and pepper in another bowl. Mix Panko bread crumbs, grated Parmesan cheese, parsley, garlic powder, and salt in a third bowl.

Next step is, Coat each piece of fish in flour first, then in egg, and last in the Panko mixture. Pat the coating onto the fish firmly and lay in on the prepared baking sheet.

Thanks to: https://www.willcookforsmiles.com/parmesan-crusted-baked-mahi-mahi/

Rated 4/5 based on 48 Reviews