Mushroom And Swiss Burger Casserole Recipe

Mushroom And Swiss Burger Casserole Recipe

Mushroom And Swiss Burger Casserole Recipe

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! Casserole Recipes Casserole, Popular Casserole Recipes, Casserole, Casserole Recipes Healty, Casserole Recipes, Casserole Recipes For Dinner, Casserole Dishes, Casserole Recipes Easy

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
1 lb Lean Ground Beef
1 24 oz Bag of Mini Potato Dumplings*
8 oz bag of Baby Portobello Mushrooms, sliced
1 Onion, diced
6 Cloves of Garlic, minced
Check below.

Instructions:

First of all. Preheat oven to 350 degrees.

Next step is, Cook dumplings according to the directions on the packaging. **

Step 3, Place a pan over medium/high heat and add a little butter and oil.

Thanks to: https://www.thekitchenwife.net/2018/11/mushroom-and-swiss-burger-casserole.html?m=1

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