Ingredients: 1 head cauliflower, cut into florets (about 6 cups) 1 tablespoon oil 2 tablespoons maple syrup 2 tablespoons sriracha (or other chili sauce) 1 tablespoon soy sauce And so on.
Instructions:
Step number one. Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.
Next, Toss the roasted cauliflower in the reserves maple sriracha sauce and enjoy!
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