To make my favorite version of these homemade chocolate chips I use cacao butter, cacao powder & maple sugar crystals, as these have a rich deep chocolate taste and texture. My 2nd choice sweetener is maple syrup. I have also put alternate ingredients that may be easier for you to find next to each ingredient. Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes
Prep time:
Cook time:
Total time:
Yield: 1 Servings
Ingredients: 3 Tablespoons cacao butter or use coconut oil 6 Tablespoons cacao powder or use cocoa powder 2 Tablespoons maple sugar crystals (or coconut sugar crystals, maple syrup, or a few drops stevia - see note below about honey*) etc etc Check below.
Instructions:
Step one. If using maple sugar you can grind it in a coffee grinder for a few seconds to make smoother chocolate chips. If you don't have a coffee/spice grinder, just skip this step.
After it, Heat up 1 to 2 inches of water in a small sauce pan on the stove top, over medium/low heat.
After it, Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a "double boiler". You mixing bowl will need to be wider than the opening of your saucepan to rest on top. (Note: be very careful not to let any drops of water get into the chocolate sauce or it will cause it to seize up = not good.)
Original Article: http://www.forestandfauna.com/make-your-own-chocolate-chips/
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