Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet. Cookies From Cake Mix Recipes, Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies and Cream Cake, Cookies and Cream Cookies
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Yield: 3 Servings
Ingredients: 14 tablespoons unsalted butter, room temperature 1/2 cup powdered sugar 1 tablespoon lemon zest, packed - about 2 lemons 2 tablespoons fresh lemon juice, about 1 lemon 1 1/2 cups unbleached all-purpose flour etc.
Instructions:
Step 1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy.
Step two, Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Gently blend on low until incorporated, scrapping down sides with a spatula as needed.
Next, In a small mixing bowl combine the flour, cornstarch and salt. Whisk together.
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