During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food. Instant Pot Recipes Beef, Instant Pot, Instant Pot For Beginner, Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs
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Yield: 6 Servings
Ingredients: 8 oz sliced mushrooms 1/2 onion sliced 1 1/2 cups beef broth low sodium 1 oz package brown gravy mix dry 1 tablespoon tomato paste And many more.
Instructions:
Step one. Place onions and mushrooms in the bottom of the Instant Pot.
Step 2, Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
Next, Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
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