The day my husband asked me to make homemade jam, I was very tired... So I had to figure out how to make the easiest jam ever! In moments like these, I pull out my Instant Pot: the king of easy healthy cooking! The result? A mixed berry jam -- featuring a strawberry, blueberry, raspberry, and blackberry frozen fruit blend -- that calls for only 5 ingredients, including chia seeds to thicken it without pectin. For a sugar-free option, feel free to sweeten to taste with stevia. Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam, Homemade Jam Recipe, Homemade Jam No Sugar
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Yield: 5 Servings
Ingredients: 8 cups berries mixed, frozen 1/2 cup maple syrup or coconut syrup, or other dry or liquid natural sweetener (or stevia, to taste) 3 tablespoons lemon juice about 1 lemon 2 teaspoons vanilla extract 2/3 cup chia seeds And so on.
Instructions:
First of all. Put berries, sweetener (unless using stevia), lemon juice, and vanilla extract in the insert pot of pressure cooker.
Step 02, Cover the pot, checking the seal and components to make sure all is well.
And then, If using an electric cooker, set to high pressure for 6 minutes. If using a stove-top cooker, bring to high pressure and maintain for 6 minutes.
Complete Ingredients and Instructions: https://traditionalcookingschool.com/food-preparation/instant-pot-mixed-berry-chia-seed-jam-sugar-free-option/?utm_source=sumome&utm_medium=pinterest&utm_campaign=sumome_share
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