Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot Instant Pot Ribs, Instant Pot For Beginner, Instant Pot Recipes Beef, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken
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Cook time:
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Yield: 2 Servings
Ingredients: 1/2 cup butter 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices 3/4 cup chicken broth 1 teaspoon ground thyme 1 teaspoon salt etc.
Instructions:
Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside. Place trivet inside the pot. Pour chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute more. Place potatoes on the trivet; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
Next step is, Reselect Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.
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Original Article: https://www.allrecipes.com/recipe/262653/instant-pot-garlic-roasted-melting-potatoes/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_15597204&utm_content=sidedish_designed&utm_term=sidedish_201907
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