How To Make A Single Jar Of Fruit Jam

How To Make A Single Jar Of Fruit Jam

How To Make A Single Jar Of Fruit Jam

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Cook time: 00:20
Total time: 00:20

Yield: 1 Servings

Ingredients:
2 cups chopped fruit, such as strawberries and raspberries
3/4 cup granulated sugar
1 tablespoon freshly squeezed lemon juice
etc.
etc.
And so on.

Instructions:

Step number one. Wash and cut the fruit. Wash and hull the fruit as needed. Cut large strawberries into quarters and peaches into bite-sized pieces.

After that, Combine the fruit with sugar and mash. Combine the fruit with the sugar and lemon juice in a medium, heavy-bottomed saucepan. Gently mash with a wooden spoon until the fruit is juicy and most of the sugar is dissolved.

Step 3, Cook until jammy. Cook over a medium heat, continuing to mashing down on the fruit with a wooden spoon. Bring to a rolling boil and continue to cook, stirring frequently, until the jam is thick and darkened in color, about 20 minutes.

Complete Instructions: https://www.thekitchn.com/how-to-make-a-single-jar-of-fruit-jam-247431?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.bNXHpcEjifth

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