How To Cook Stuffed Salmon

How To Cook Stuffed Salmon

How To Cook Stuffed Salmon

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Yield: 4 Servings

Ingredients:
2 half-pound salmon fillets (or a 1-pound salmon fillet)
1 tablespoon grapeseed or olive oil
1/3 cup sun-dried tomatoes, drained and chopped
3 cups baby spinach, loosely packed
1 cup fresh basil leaves, chopped
And many more.

Instructions:

Step one. Preheat the oven to 375 F, and spray an oven-safe cooking dish with oil.

After it, Use a paper towel to dab some of the oil from the sun-dried tomatoes before placing them on a cutting board and chopping them.

And then, Add the oil and chopped sun-dried tomatoes to a skillet over medium heat. Cook for 1 minute, stirring occasionally or until fragrant.

Original Article: https://www.ehow.com/how_2303835_cook-stuffed-salmon.html

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