Hot And Sour Soup

Hot And Sour Soup

Hot And Sour Soup

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant! Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 8 Servings

Ingredients:
8 cups chicken or vegetable stock
8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
optional: 1 (8-ounce) can bamboo shoots, drained
1/4 cup rice vinegar, or more to taste
1/4 cup reduced-sodium soy sauce
Check below.

Instructions:

Step one. Set aside ¼ cup of the chicken or vegetable stock for later use.

Next, Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Heat over medium-high heat until the soup reaches a simmer.

And then, While the soup is heating, whisk together the ¼ cup of stock (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup has reached a simmer, stir in the cornstarch mixture and stir for 1 minute or so until the soup has thickened.

Thanks to: https://www.gimmesomeoven.com/hot-and-sour-soup-recipe/

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