With this homemade sweet and sour sauce, you will never have to buy store bought again. Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
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Yield: 6 Servings
Ingredients: 3/4 cup brown sugar 4 Tablespoons ketchup 1/2 cup white distilled vinegar 1 Tablespoon soy sauce 1 teaspoon garlic salt And so on.
Instructions:
First. Mix all ingredients together in a saucepan on the stove and heat on medium high heat for 10 minutes.
After it, Continue cooking on this temperature until the sauce has reduced a bit and reached a thicker consistency.
Step three, Once the desired thickness has been reached, remove from the stove and allow it to cool. As it cools it will thicken a bit more.
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