Good biscuits deserve a homemade jam, and this is the perfect one. It keeps for about 2 weeks in the fridge and goes great in yogurt or on muffins, too Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam
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Yield: 2 Servings
Ingredients: 2 lb. strawberries, halved 1 c. granulated sugar 2 tbsp. lemon juice Pinch of kosher salt etc etc.
Instructions:
Step number 1. In a large bowl, smash strawberries with a potato masher until coarsely crushed.
Step 2, In a large pot over medium heat, add strawberries, sugar, lemon juice, and a pinch of salt. Bring to a boil and cook until thickened and bubbles completely cover surface, 20 minutes. Let cool, then pour into a jar with a tight-fitting lid and store in the refrigerator.
After it, Jam will keep stored in the refrigerator for up to 2 weeks.
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