Healthy Instant Pot Mongolian Beef

Healthy Instant Pot Mongolian Beef

Healthy Instant Pot Mongolian Beef

This healthy instant pot mongolian beef and brocolli recipe is such an easy, healthy weeknight meal idea! This recipe can be made in under 30 minutes and it's tasty, healthy and kids will love it. Healthy | Healthy Food | Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast

Prep time: 00:5
Total time: 00:5

Yield: 6 Servings

Ingredients:
1 1/2 pounds flank steak
1/3 cup liquid coconut aminos or soy sauce
4 cloves garlic minced
1 teaspoon fresh ginger root grated
1/2 cup water
Check below.

Instructions:

First. Cook the brown rice or quinoa according to the package instructions and set aside.

Step two, Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.

Step three, While the steak is searing, whisk together the coconut aminos or soy sauce with the minced garlic, minced ginger, and water.

Complete Instructions: https://whatmollymade.com/healthy-instant-pot-mongolian-beef/

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