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Grilled Pickled Brined Chicken

Grilled Pickled Brined Chicken

Grilled Pickled Brined Chicken



Ingredients:
4 boneless, skinless chicken thighs or thin cut chicken breasts
1 1/2 cups pickle juice (leftover liquid from pickle jar)
1/4 cup brown sugar
Old Bay seasoning
etc
And so on.

Instructions:
  • First step, Place the chicken in a gallon size plastic bag. Add the pickle juice and brown sugar. Massage the bag until the brown sugar is dissolved. Place in a large bowl (in case of a leak) and into the fridge for 24 hours.
  • Next step is, Remove the chicken from the bag, discard the bag and brine. Pat the chicken dry with paper towels. Sprinkle both sides lightly with Old Bay seasoning.
  • Step 03, Grill over medium to medium high heat for 5-6 minutes per side, depending on thickness of the chicken.
  • Complete Instructions: https://cookswellwithothers.com/2019/06/05/grilled-pickle-brined-chicken/



  • Rated 4/5 based on 51 Reviews

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