No more dried out, chewy meat with this recipe for perfectly cooked and flavored grilled London Broil. Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese
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Cook time:
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Yield: 4 Servings
Ingredients: 1 (1 1/2 to 2-pound) London Broil, should be about 1 1/2 inches thick 1/2 cup soy sauce 2 tablespoons balsamic vinegar 2 tablespoons ketchup 3 cloves garlic, minced And so on.
Instructions:
Step number one. Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak.
And now, Place in a 1 gallon ziptop bag.
Next step is, Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
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