Greek Salmon

Greek Salmon

Greek Salmon

We love this meal because it comes with lots of veggies! If you want to be extra-healthy, serve the salmon over a bed of arugula or spinach. Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 4 Servings

Ingredients:
1/4 c. extra-virgin olive oil
Juice of 2 lemons
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. red pepper flakes
etc.

Instructions:

First step, Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients.

Step 02, Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.

Next, Meanwhile, make topping: Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.

Complete Ingredients and Instructions: https://www.delish.com/cooking/recipe-ideas/a26103199/greek-salmon-recipe/

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