Gluten-Free White Chicken Chili Crockpot Recipe

Gluten-Free White Chicken Chili Crockpot Recipe

Gluten-Free White Chicken Chili Crockpot Recipe

I love gluten-free white chicken chili. It’s so easy to make and tastes so good and I really like this recipe for cooking it in the slow cooker. Definitely a keeper! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes

Prep time: 00:30
Cook time: 00:360
Total time: 00:390

Yield: 10 Servings

Ingredients:
2.5 lbs Boneless Skinless Chicken Thighs
3 cans Great Northern Beans, drained
2 8 oz cans Diced Green Chilies
1 Very large yellow Onion (diced)
1 Tbl Garlic, (minced)
etc.

Instructions:

First step, Place the chicken thighs, beans, chilies, onion, garlic, cumin, chili powder, pepper, salt, chicken broth, and coconut milk in a crock pot. Cook on high for 5-6 hours, or until chicken is very tender.

Next step is, Remove the chicken and place in a bowl. Lightly shred with a fork.

Step three, Place the arrowroot starch in a small bowl and slowly whisk in the 1/2 C. water to make a smooth, lump-free mixture. Stir the mixture into the chili in the crock pot.

Source: https://www.mynaturalfamily.com/gluten-free-white-chicken-chili/

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