Gluten Free Lemon Squares

Gluten Free Lemon Squares

Gluten Free Lemon Squares

This is the best gluten free lemon squares recipe! They’re simple and easy to make and are tangy, citrusy, and gooey with an incredible shortbread crust! Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 24 Servings

Ingredients:
2 cups Bob's Red Mill Gluten Free 1:1 Baking Flour
1/2 cup powdered sugar (confectioners sugar)
1 cup salted butter, cubed and cold
6 large eggs
2 1/4 cups granulated sugar
And many more.

Instructions:

First of all. Preheat oven to 350 degrees and line a 9x13 inch baking dish with parchment paper.

Step 02, Add the flour and and powdered sugar to the bowl of a food processor. Pulse to mix then add the butter and pulse until combined and the dough starts to form into a ball.

Step 03, Remove the dough from the food processor and press into the bottom of the prepared pan, spreading it out evenly and to the edges. Bake at 350 degrees for 18-20 minutes or until the edges are slightly golden.

Thanks to: https://www.whattheforkfoodblog.com/2017/04/02/gluten-free-lemon-squares/#.WOD8WBMrJmA&_a5y_p=6250282

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