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Cook time:
Total time:
Yield: 1 Servings
Ingredients: 1 lb. boneless chicken breasts or chicken thighs if preferred ½ tsp pepper ½ tsp onion powder ½ tsp thyme ½ tsp basil And so on.
Instructions:
Step number 1. Mix dry ingredients together. Rub over chicken.
Next, Place steamer rack inside pot. Place chicken on top of rack.
Step 3, Cover, cook on poultry setting or high pressure for 10 minutes. Quick release.
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