chocolate, peanut butter and bananas – to make these delicious healthy treats. They are super easy to make and always a hit with everyone! Clean Eating For Beginners, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes Meal Prep, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating, Clean Eating Recipes
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Yield: 29 Servings
Ingredients: 3 bananas ripe but still firm 1/4 cup peanut butter or your favorite nut butter – I used natural smooth peanut butter 10 oz - 280 g dark chocolate chopped. You can also use chocolate chips. 2 teaspoons coconut oil optional but recommended! etc etc.
Instructions:
Step one. Cut banana into slices (about 1/4 inch - 0.7 cm each). Set aside half of the slices and arrange the other half on a baking sheet lined with parchment paper.
Next, Heat peanut butter in the microwave on low/medium for about 30 seconds to 1 minute, stirring in between, until it's smooth and easily spreadable.
And then, Spoon about one heaped 1/4 teaspoon (up to 1/2 teaspoon if the banana is large) on the banana slices you arranged on the baking sheet. Top with the other half of the banana slices you set aside earlier. Freeze for two hours.
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