Easy gluten free chocolate brownies with a crinkly top and gooey middle. Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients: 170 grams (3/4 cup) unsalted butter, melted 200 grams (1 cup) caster sugar 90 grams (1/2 cup) brown sugar 1 teaspoon vanilla extract 3 large eggs And so on.
Instructions:
Step number 1. Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
Step two, Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
Next step is, Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
Tidak ada komentar
Posting Komentar