This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd. Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas
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Yield: 4 Servings
Ingredients: 4 eggs 250 g streaky bacon (approximately 10 strips) croissants waffles strawberries And many more.
Instructions:
Step 1. Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray.
Next step is, Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
Next step is, In the meantime, place the eggs in a pot and fill with water.
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