Creamy Chicken Bake

Creamy Chicken Bake

Creamy Chicken Bake

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Yield: 1 Servings

Ingredients:
2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
1 Cup Sour Cream
8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
Check below.

Instructions:

First of all. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size.

And now, Place chicken breast in baking dish in a single layer – lightly salt and pepper.

And now, In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika.

Complete Recipes: https://sweetlittlebluebird.com/creamy-chicken-bake/

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