French toast you can eat with your fingers and tastes like cinnamon doughnuts! Breakfast Side Dish | Breakfast | Breakfast Recipes | Breakfast Dessert | Breakfast Appetizer | Breakfast Ideas
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Cook time:
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Yield: 3 Servings
Ingredients: 4 thick slices white bread, preferably stale (Note 1) 2 eggs 1/4 cup milk Salt 1/3 cup white sugar And so on.
Instructions:
First of all. Remove crust of each slice, then cut each into 3 equal thick batons.
And then, Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
After that, Combine the cinnamon and sugar on a plate.
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