Chinese Pork Meatballs

Chinese Pork Meatballs

Chinese Pork Meatballs

These meatballs are a slightly different take on the giant pork meatballs so popular in China. They are inspired by Chinese barbecue pork, or char siew, and their smaller size means they can be pan-fried in a wok. The five-spice powder infuses the char siew with its unmistakable flavor, and I love charring the outside just a bit for that seared barbecue crispness. Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Recipes Authentic, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Food, Chinese Food Recipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 20 Servings

Ingredients:
1 pound ground pork
1 tablespoon cornstarch
1 teaspoon minced ginger
3 garlic cloves , minced
2 teaspoons brown sugar
Check below.

Instructions:

Step 1. In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well.

After that, Roll 1 heaping tablespoon of pork mixture into a ball and continue until all the pork mixture is used. (about 20 small meatballs)

And then, In a wok or skillet over medium heat, heat the peanut oil. Using a wok spatula, spread the oil to coat enough of the wok surface to fry about 10 meatballs at a time. Lower the meatballs into the wok in batches.

Original Article: https://www.westviamidwest.com/chinese-pork-meatballs-char-siew-style/

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