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Yield: 2 Servings
Ingredients: 1 Teaspoon Paprika 1 Teaspoon Dried Parsley 1/2 Teaspoon Oregano 1/2 Teaspoon Chili Powder 1/2 Teaspoon Garlic Powder And many more.
Instructions:
First step, In a small bowl combine all of the spices and mix well.
Next step is, Using 1 tablespoon of olive oil, brush the cod filets and then rub the filets with the spice mixture. You will use the entire rub – so make sure to coat them very well.
Step three, Refrigerate the cod filets for at least 30 minutes, or up to 12 hours.
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