Caramel Apple Jelly

Caramel Apple Jelly

Caramel Apple Jelly

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam

Yield: 5 Servings

Ingredients:
7 Half Pint Jars
8 Winesap Apples (Chopped)
1/3 cup of H2O
2 tbsps unsalted butter
3 cups (firmly packed) light brown sugar
etc.

Instructions:

First step, Toss the apples, water, and a TBSP of the butter into a big ole pot. Bring it to a boil and then reduce and cover it (I used a super fancy method entitled ‘Use a Big Plate Because You Can’t Find The Lid To Your Pot.’) When the apples are soft (about 15 minutes) mix in the sugars, Sure Jell, and the other TBSP of butter. Cook at a boil for two minutes without stirring (try to avoid yelling at your husband when he comes by and stirs because he is being helpful)

After it, Put the jelly in super hot jars…

Step three, Hold up – most recipes call for you to use a double boiler to sterilize your jars before you put the jelly in. I have no idea what a double boiler is and I do it the way my Mom (who is a champion canner) does it. Stick it in the dishwasher and time it so the jars are still hot when you take them out. Again, it’s not rocket science.

Complete Ingredients and Instructions: https://organizedlifestyle.co/homemade-jam/

Rated 4/5 based on 86 Reviews