This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers – it’s that good! Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes, Dinner Ideas, Dinner Appetizer
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.)
https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29
2 green onions, white and green parts thinly sliced ½ cup diced red bell pepper And so on.
Instructions:
Step one. Preheat oven to 350°F.
Next, Line a baking sheet with parchment paper and set aside.
After that, Slice both ends from squash and discard.
Thanks to: https://therealfoodrds.com/buffalo-chicken-stuffed-spaghetti-squash/
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